We're proud to partner with chef David Robertson from The Dirty Apron!
Always wondered how to sear the perfect steak, how to get that turkey skin nice and crispy or how to not overcook your fish? We teamed up with Chef David from the Dirty Apron Cooking School to make a series of tutorial videos to answer these and other frequently asked cooking questions.
Click the video below to find out how to best use your oven to make the perfect roast (or turkey ‘cause it’s that time of year again!). And don’t forget to check out our YouTube channel for more handy tutorials
Recipe Of The Month
Poached Eggs on Herb Potato Rosti
By Chef David Robertson, The Dirty Apron
Here’s our version of a brunch classic. We’ve switched out the English muffin for potato, and for the hollandaise sauce, we’ve cut out half the butter and used extra olive oil to emulsify it. The olive oil is a nice complement to the sun-dried tomato. By the way, don’t cheap out on the bacon. Use the good stuff—double-smoked only.
Who is Chef David?
Chef David Robertson has built his career in the culinary industry for over 25 years. Throughout his career, David came to realize that not only does he love food, but he also loves teaching people about it. In 2009, together with his wife Sara, David realized his dream of opening a recreational, state-of-the-art cooking school in the form of The Dirty Apron, which since has evolved into The Dirty Apron Cooking School, Catering, and Delicatessen.
For more information on cooking classes, catering and delicatessen visit The Dirty Apron’s website.