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Let The Cooking Begin

We're proud to partner with chef David Robertson from The Dirty Apron!

Over the course of the next few months Chef David will work together exclusively with us on a number of delicious recipes, tutorial videos, contests, events and more, so keep your eye out for this exciting content!




Recipe Of The Month 

GRILLED LAMB CHOPS WITH OLIVE TAPENADE HERB CRUST

SERVES 4

By Chef David Robertson, The Dirty Apron

The beauty of this dish is the crust made from fresh herbs. I learned to make this recipe while working for Thomas Henkelmann, the famous chef-owner of the Homestead Inn in Greenwich, Connecticut.

  

   

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Who is Chef David?

Chef David

Chef David Robertson has built his career in the culinary industry for over 25 years. Throughout his career, David came to realize that not only does he love food, but he also loves teaching people about it. In 2009, together with his wife Sara, David realized his dream of opening a recreational, state-of-the-art cooking school in the form of The Dirty Apron, which since has evolved into The Dirty Apron Cooking School, Catering, and Delicatessen.

For more information on cooking classes, catering and delicatessen visit The Dirty Apron’s website.